OSAKA · NAMBA — SENNICHIMAE 4F
A5 marbling,as much as you like.
Premium wagyu sourced through our own channels and thick-cut beef tongue, all-you-can-eat for 100 minutes. A yakiniku restaurant in Namba / Sennichimae where every table is a private room.
00About 298PREMIUM
On the 4th floor of the Ajibil Minami building in Sennichimae. When the elevator doors open, a golden “298” welcomes you.
A5 Japanese black wagyu with rich marbling, sourced through our own channels, and extra-thick beef tongue — as much as you like for 100 minutes. Every seat is in a private room, so the sizzle and the laughter are all yours.
01Highlights
FOUR REASONS
Marbling, thickness, variety — and privacy. Everything you need to enjoy yakiniku to the fullest.
A5 GRADE WAGYU
A5 premium wagyu
Richly marbled A5 Japanese black wagyu sourced through our own channels. Premium short plate, premium kalbi, rare naka-ochi kalbi and inside skirt — all included in the all-you-can-eat.
THICK CUT TONGUE
Extra-thick beef tongue
Scored, extra-thick beef tongue, premium salted tongue and large negi-shio tongue. Choose the “Thick-Cut Tongue & Premium Wagyu” course and the tongue is all-you-can-eat too.
PREMIUM FOOD BAR
Premium food bar
298’s spicy curry, gyudon beef bowl, udon and mazesoba. Karaage, kimchi and namul, plus soft-serve ice cream and the cake of the day. The daily-changing food bar comes with your all-you-can-eat course, and the rice is a hand-picked variety chosen for its firm grain and bite.
PRIVATE ROOMS
Private rooms only
From private table rooms for 2–6 to a sunken-kotatsu hall for up to 72. Perfect for an after-work bite, family gatherings or big parties.
02Courses
ALL-YOU-CAN-EAT COURSES
Our main courses are 100-minute all-you-can-eat (last order 20 minutes before the end). All-you-can-drink can be added when you order on the day.
KOBE BEEF
All-you-can-eat Kobe beef — a rarity in Osaka. Compare premium kalbi, naka-ochi kalbi, inside skirt and short plate side by side with Miyazaki beef.
100 min¥9,800tax incl.
Reservations for arrivals 16:00–21:00
Tongue includedRecommendedTONGUE & WAGYU
Premium A5 wagyu cuts plus thick-cut beef tongue, premium salted tongue and large negi-shio tongue — the best of 298 in one course.
100 min¥4,999tax incl.
Elementary school children ¥3,299
Reservations for arrivals 16:00–21:00
SignaturePREMIUM WAGYU
Built around A5 wagyu premium short plate, premium kalbi and naka-ochi kalbi, with beef, pork and chicken yakiniku and the food bar — all you can eat.
100 min¥3,999tax incl.
Elementary school children ¥2,999
Reservations from 2 guests
298 kalbi, king kalbi, sukiyaki kalbi, thick-cut tsubozuke kalbi, salted tongue and more. Our easy-going classic.
100 min¥2,200
Book this courseBeef, chicken, horumon and sausage plus the premium food bar. Not available with any reservation (including table-only bookings).
60 min¥1,650
Elementary school children ¥880
Walk-in only · no reservationsFrom 10 guests. Premium wagyu all-you-can-eat plus all-you-can-drink alcohol.
120 min¥5,300
Book this courseFrom 10 guests. Premium wagyu & thick-cut tongue all-you-can-eat plus all-you-can-drink alcohol.
120 min¥6,300
Book this courseFrom 10 guests. Yakiniku all-you-can-eat (30 items) plus all-you-can-drink soft drinks. Mon–Thu, Sun, public holidays and the day before a holiday.
100 min¥2,500
Book this course04Grill Film
THE GRILL FILM
The sound as it hits the grill, the aroma rising up. 100 minutes at 298, in vertical video.
The perfect flip.
A dip in the sauce.
That glossy finish.
A5, lined up in a box.
Wagyu kalbi
Marbled sheen
Toro kalbi, bulgogi style
Coated in sweet-spicy sauce
Toro kalbi, negi-shio
Premium food bar
05Rooms
SPACE & SCENES
Step past the golden logo into a calm Japanese-style space. Every seat is in a private room, so you can focus on the grill without a care.
Sunken-floor seating for company parties and big celebrations.
Ideal after work or for a date night.
Relaxed gatherings with family and friends.
Room types and room charges vary by party size. Please contact the restaurant for details.
06Access
ACCESS
Hours and prices are subject to change. Please check with the restaurant before visiting.
07FAQ
FAQ
Use the “Check availability & book” button to open our page on Hot Pepper Gourmet (Japanese site), where you can check availability and book online. You can also call us at +81-6-6212-2988 (11:00–22:00, Japanese).
Our main courses are 100 minutes, with last order 20 minutes before the end. Group courses with drinks are 120 minutes, and the ¥1,650 walk-in course is 60 minutes.
Yes, for elementary school children: ¥2,999 for Premium Wagyu All-You-Can-Eat, ¥3,299 for Thick-Cut Tongue & Premium Wagyu, and ¥880 for the walk-in course (tax incl.).
Yes. When you order on the day, you can add all-you-can-drink alcohol (+¥1,320) or soft drinks (+¥580), tax incl.
Our horigotatsu hall seats up to 72 guests, and we offer courses with drinks for groups of 10 or more. Please ask us about private hire.
Yes, we have an English menu. We accept credit cards (VISA, JCB, UnionPay), transit IC cards, PayPay, Alipay, WeChat Pay and more.
For online reservations, course bookings are charged 100% of the course price for cancellations after 22:00 the day before your visit; table-only bookings are charged ¥1,000 per person after 22:00 the day before.
An extra charge (¥100 per 10 g) applies if a large amount of food is left uneaten. We do not serve alcohol to anyone under 20. The restaurant is non-smoking (a smoking room is available).
OSAKA · NAMBA · 298PREMIUM
Marbled wagyu, as much as you like. We look forward to seeing you in Namba / Sennichimae.
opens Hot Pepper Gourmet (Japanese site)
